This organic crop is processed using the washed method, where the outer skin of the coffee is separated immediately after harvest. The coffee is then immersed in water tanks for 6 to 72 hours of fermentation to remove the honeydew film surrounding the coffee beans. The coffee is then placed on drying beds for 5 to 7 days.
Treatment: Washed
Elevation: 1600 meters above sea level
Breed: Castillo
Hints: caramel sweetness, dark chocolate, full body
Preparation: Filter, Espresso, Milk Drinks
Roasting date: 2-5 days
This organic crop is processed using the washed technique, where the outer husk of coffee is separated immediately after harvest and coffee gets saturated in basins of water for 6 to 72 hours of fermentation until the honeycomb surrounding the coffee beans is removed. Coffee then is placed on drying beds for 5 to 7 days.